做法:春笋切成片后加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半(bàn )掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转中火(huǒ )。煮(zhǔ )到水快熬干(gàn )的时候(hòu )加入盐,翻(fān )炒均匀(yún )稍收(shōu )汁时盖上锅盖焖。 -
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