做法:春笋(sǔn )切成片后加少(shǎo )许(xǔ )盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大(dà )火煮开后转中(zhōng )火。煮到水(shuǐ )快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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