做法:春笋切成片后加少许盐捞出(chū )后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻(fān )炒均匀,加入(rù )少(shǎo )量清水半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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