做(zuò )法:春笋切成片后加少许盐捞(lāo )出后(hòu )用清(qīng )水浸(jìn )泡,生(shēng )姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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