做法(fǎ ):春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽(chōu )、老(lǎo )抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候(hòu )加(jiā )入盐,翻(fān )炒均匀稍收汁(zhī )时盖上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []