做法:春笋(sǔn )切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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