做法:春笋切(qiē )成(chéng )片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半(bàn )掩住春笋,盖上锅(guō )盖大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []