做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入(rù )少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖(gài )上锅盖焖。 -
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