做法:春笋切成片后(hòu )加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅(guō )烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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