做法(fǎ ):春笋切成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春笋(sǔn ),盖(gài )上锅(guō )盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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