做法(fǎ ):春笋切(qiē )成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加(jiā )入盐,翻炒(chǎo )均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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