做法:春(chūn )笋(sǔn )切成片后加少许盐捞出(chū )后用(yòng )清(qīng )水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大(dà )火煮开后转中火(huǒ )。煮到水快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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