做法:春笋(sǔn )切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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