做(zuò )法(fǎ ):春笋切成片(piàn )后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖(mèn )。 -
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