做法:春笋切(qiē )成片(piàn )后(hòu )加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉(ròu )片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。
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