做法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水(shuǐ )半掩住春笋(sǔn ),盖(gài )上锅盖大火(huǒ )煮开(kāi )后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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