做(zuò )法:春笋切(qiē )成片后加少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水半掩(yǎn )住春(chūn )笋,盖上锅(guō )盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖(mèn )。 -
Copyright © 2009-2025. www.zlfjd.com. []