做(zuò )法:春笋切成片后加少许盐(yán )捞出后(hòu )用清水浸泡,生姜切(qiē )片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入(rù )生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩(yǎn )住(zhù )春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。
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