做法:春(chūn )笋(sǔn )切成(chéng )片后加少许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩住春(chūn )笋,盖(gài )上锅(guō )盖(gài )大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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