做法:春笋切成片后加少(shǎo )许(xǔ )盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖(gài )上锅盖大火(huǒ )煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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