做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春(chūn )笋,盖上锅盖(gài )大火(huǒ )煮开后(hòu )转中火。煮(zhǔ )到水快熬干(gàn )的(de )时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上锅(guō )盖焖。 -
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