做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段(duàn )。锅(guō )烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上(shàng )锅盖(gài )大火煮开后(hòu )转中火。煮到水快熬干的(de )时(shí )候(hòu )加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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