做法:春笋切成片后加少许盐(yán )捞出(chū )后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再(zài )加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []