做法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转中火。煮到水快熬干(gàn )的时候加入盐(yán ),翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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