做法:春笋切成片后加少(shǎo )许盐(yán )捞出(chū )后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右(yòu )。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀(yún )稍收汁时(shí )盖上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []