做(zuò )法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清水浸(jìn )泡,生(shēng )姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中(zhōng )火(huǒ )。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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