做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖(gài )大火煮开后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖(mèn )。 -
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