做法:春笋切(qiē )成片(piàn )后加少许(xǔ )盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火。煮到水快熬(áo )干的时(shí )候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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