做法(fǎ ):春笋切成(chéng )片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮开(kāi )后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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