做法:春笋切成片(piàn )后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快(kuài )熬(áo )干的时候加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖(mèn )。
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