做法(fǎ ):春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝(háo )油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []