做法(fǎ ):春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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