做法:春(chūn )笋切成片(piàn )后加少许盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再(zài )加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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