做法(fǎ ):春笋切(qiē )成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮(zhǔ )开(kāi )后转(zhuǎn )中(zhōng )火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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