做(zuò )法:春笋切成片(piàn )后加少许(xǔ )盐捞出(chū )后用清水(shuǐ )浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右(yòu )。再加(jiā )入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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