做法:春笋切成片后(hòu )加少许(xǔ )盐捞(lāo )出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖(gài )上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []